The Cookery Files

Representative of the sum of his experiences in Europe and North America, the cuisine of Olivier Perret- chef of the Sofitel Hotel Montreal, Restaurant Renoir - combines North American creativity with European refinement. His dishes are built around traditional Quebec fare and are consistently embellished with a French touch.

The Italian art of cooking now alternates between those who wish to safeguard its traditions and those who are open to new approaches and influences.
The key to its success is quality, outstanding inventiveness, and something new around every corner. 

Dining in London offers a dizzying array of epicurean delights for all tastes and budgets.  London restaurants are proud to represent a glorious new era in British cuisine. In the 1990s, the advent of gastropubs brought great food into the warm and convivial atmosphere of local bars, where regulars and visitors flock for an authentic Great British encounter.