10
View all (10)

Le Hangar

French

Upcoming availabilities

Next availabilities

Highlighting Lyon flair in a canteen-style bistro.

  • Home cooking and seasonal local produce

  • Modern canteen-style setting

  • Outdoor terrace open seasonally

  • Lyon craft beers

Enter the Hangar and you immediately spot the retro-industrial aesthetic and the huge Lumière brothers portrait. A tribute to the two inventors' former workshop is just opposite. This bistro restaurant is all about modern cuisine, with a reworked menu every three weeks that focuses on home cooking and fresh seasonal produce. Enjoy in the dining room, or on the terrace when the fine weather arrives!

Winter and summer, the menu is fresh, hearty and seasonal. The Hangar is no factory: Coraline, the head chef, creates her bistro menu from fresh ingredients, mostly from local sources. The quality of meat, fruit, vegetables and cheeses contributes in large part to the foodie reputation of Lyon, dubbed France's culinary capital. Besides being a well-known restaurant in Monplaisir Part-Dieu, the Hangar is also a lively bar with DJ sets, after-work parties and other events. Workers and locals pop in through the day for a drink or coffee in a chilled atmosphere. You can also find great regional shared platters at the bar, from sliced sausage and Saint-Marcellin cheese to craft Lyon beers like Tête d'Or and Confluence.

Current offers

Fresh homemade dishes and indulgent Lyon bistronomy in a unique setting

Le Hangar - Lyon

A tribute to cinematography

A cinema now classified as a historical monument, Le Hangar du Premier-Film was the Lumière brothers' workshop, featured in "Workers Leaving the Lumière Factory". It was the first film made with Auguste Lumière's Cinématographe to be shown to a public audience. Le Hangar celebrates this tradition of innovation through its industrial décor and its use of touch screen menus.

Le Hangar Cheffe

Coraline Forest

Coraline has been head chef at the Hangar since 2022. Recruited to the restaurant team as station chef in 2016, her obvious flair soon led to new creative departures. She loves to work with fresh seasonal ingredients, and reworks the menu every 3 weeks, to the delight of regular restaurant customers. Being a natural foodie, Coraline likes to create sweet and savory dishes, but is also environmentally aware, and has spearheaded a genuine eco-friendly approach in her kitchen, including composting.

Reviews

"Rating: 4.7 stars out of 5, based on 130 reviews"

  • Medi Fergani

    5 stars out of 5

    1 day ago

    (Translated by Google) "My stay at the hotel was absolutely memorable thanks to an exceptional welcome. From the moment I arrived, I was warmly welcomed by the staff, who were attentive and considerate throughout my stay. Their professionalism and kindness really added a special touch to my experience. Additionally, the facilities were impeccable and the service was impeccable. I highly recommend this hotel to anyone looking for an unforgettable travel experience, where comfort and hospitality are at the forefront ."

    "Mon séjour à l'hôtel a été absolument mémorable grâce à un accueil exceptionnel. Dès mon arrivée, j'ai été chaleureusement accueilli par le personnel, qui s'est montré attentif et prévenant tout au long de mon séjour. Leur professionnalisme et leur gentillesse ont vraiment ajouté une touche spéciale à mon expérience. De plus, les installations étaient impeccables et le service était impeccable. Je recommande vivement cet hôtel à quiconque cherche une expérience de voyage inoubliable, où le confort et l'hospitalité sont au rendez-vous."

  • kayla bns

    5 stars out of 5

    2 days ago

    (Translated by Google) Welcome always perfect 👍
    David shows kindness, professionalism as does the entire team.
    I recommend.

    Accueil toujours parfait 👍
    David fait preuve de gentillesse, professionnalisme ainsi que l’ensemble de l’équipe.
    Je recommande.

  • elodie Elodie

    5 stars out of 5

    1 week ago

    (Translated by Google) Training in Lyon for 3 days at the hotel, we were delighted with the welcome, the setting and the atmosphere within the Hangar.
    Without forgetting that we had a blast!!! Thanks again!

    En formation sur Lyon 3 jours à l’hôtel nous avons été ravi de l’accueil, du cadre et l’ambiance au sein du Hangar.
    Sans oublier que nous nous sommes régalé !!! Encore merci!

  • Laura Ferrier

    5 stars out of 5

    1 week ago

    (Translated by Google) Very good stay
    Very pleasant staff
    Clean, spacious and comfortable room
    Impeccable catering and service

    Très bon séjour
    Personnel très agréable
    Chambre propre, spacieuse et confortable
    Restauration et service impeccable

Location & Contact

Location

MERCURE LYON CEN. LUMIERE
69 cours Albert Thomas
Lyon 69003

Opening hours

Monday 12:00 - 14:00, 19:00 - 22:00
Tuesday 12:00 - 14:00, 19:00 - 22:00
Wednesday 12:00 - 14:00, 19:00 - 22:00
Thursday 12:00 - 14:00, 19:00 - 22:00
Friday 12:00 - 14:00, 19:00 - 22:00
Saturday Closed
Sunday Closed

Restaurant location

Services

  • Non Smoking Area

  • Credit card

  • Other payment options

  • Pet allowed

  • Private lounge

  • Wheelchair access

  • Free Wireless internet (WiFi)

  • Parking

  • Reservation recommended

  • Air conditioning

Nearby restaurants

(*) Average meal price calculated on the basis of starter and main course or main course and dessert, excluding drinks, menu and promotional offers. The average price is an estimate only, calculated according to the prices provided by the restaurant. Depending on the country, the average price may or may not include all taxes.