La Marée by Marc de Passorio

Sofitel Auckland Viaduct Harbour

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Address & Contact

Type of cuisine : Regional



Residing by the harbour's edge, La Marée by renowned Michelin-starred chef Marc de Passorio harnesses the culinary traditions of France, blended with NZ's finest seafood, to transform them into culinary masterpieces. Serving breakfast, lunch & dinner.

The name 'La Marée' translates to 'the tides' and is inspired by the restaurant's ocean side locale. This natural ebbing and flowing mirrors the seasonality of the seafood that is utilised to create our culinary masterpieces.

Our Chef : Marc de Passorio

The Chef signature dish: Rock lobster flambéed with Thomson whisky with lemon leaves, pomegranate seeds and seasonal vegetables.

Our menus

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We have special menus :

  • Children menu

  • De-light menu

  • Gluten free menu

Opening hours


  • Air conditioning
  • No smoking
  • Terrace
  • Wheelchair access
  • Credit card, Cash


Address & Contact

21 Viaduct Harbour Avenue


New Zealand

GPS coordinates :

S 36° 50' 41.52'' E 174° 45' 26.59''

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Public transports



  • Bus

  • Line Line CIRCLE LINE

Same place, other rendez-vous

Sofitel Auckland Viaduct Harbour

The Sofitel Auckland Viaduct Harbour is located in the heart of Auckland. Inspired by New Zealand's landscape and boasting panoramic views of Waitemata Harbour, this beautifully designed hotel is a true landmark destination. All luxury appointed bedrooms and suites have private Juliet balconies, floor to ceiling windows, and oversized bathrooms with separate rain showers and deep soaking bathtubs. Stay in one of our Auckland Harbour suites to enjoy the amazing water views of Auckland.