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La Marée by Marc de Passorio

Sofitel Auckland Viaduct Harbour

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Address & Contact

Type of cuisine : Regional

YES

Presentation

Residing by the harbour's edge, La Marée by renowned Michelin-starred chef Marc de Passorio harnesses the culinary traditions of France, blended with NZ's finest seafood, to transform them into culinary masterpieces. Serving breakfast, lunch & dinner.

The name 'La Marée' translates to 'the tides' and is inspired by the restaurant's ocean side locale. This natural ebbing and flowing mirrors the seasonality of the seafood that is utilised to create our culinary masterpieces.

Our Chef : Marc de Passorio

The Chef signature dish: Rock lobster flambéed with Thomson whisky with lemon leaves, pomegranate seeds and seasonal vegetables.

Our menus

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We have special menus :

  • Children menu

  • De-light menu

  • Gluten free menu

Opening hours

Amenities

  • Air conditioning
  • No smoking
  • Terrace
  • Wheelchair access
  • Credit card, Cash

Access

Address & Contact

21 Viaduct Harbour Avenue

1010 AUCKLAND

New Zealand

GPS coordinates :

S 36° 50' 41.52'' E 174° 45' 26.59''

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Public transports

Subways

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  • Line Line CIRCLE LINE

Same place, other rendez-vous

Sofitel Auckland Viaduct Harbour

The newly reimagined Sofitel Auckland Viaduct Harbour is located in the heart of Auckland, a unique maritime experience between vibrant Viaduct Harbour and Wynyard Quarter. Inspired by New Zealand's landscape and boasting panoramic views of Waitemata Harbour, this beautifully designed hotel is a true landmark destination. All luxury appointed bedrooms and suites have private Juliet balconies, floor to ceiling windows and feature oversized bathrooms with separate rain showers and deep soaking bathtubs.