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21 Viaduct Harbour Avenue
1010 AUCKLAND
New Zealand
Email : H8577@sofitel.com
Phone number : (+64)9/9099000
Type of cuisine : Regional
Residing by the harbour's edge, La Marée by renowned Michelin-starred chef Marc de Passorio harnesses the culinary traditions of France, blended with NZ's finest seafood, to transform them into culinary masterpieces. Serving breakfast, lunch & dinner.
The name 'La Marée' translates to 'the tides' and is inspired by the restaurant's ocean side locale. This natural ebbing and flowing mirrors the seasonality of the seafood that is utilised to create our culinary masterpieces.
The Chef signature dish: Rock lobster flambéed with Thomson whisky with lemon leaves, pomegranate seeds and seasonal vegetables.
Lunch
12:00 - 15:00
Dinner
18:00 - 22:30
21 Viaduct Harbour Avenue
1010 AUCKLAND
New Zealand
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Bar
Sabrage Champagne Bar
Sofitel Auckland Viaduct Harbour
The newly reimagined Sofitel Auckland Viaduct Harbour is located in the heart of Auckland, a unique maritime experience between vibrant Viaduct Harbour and Wynyard Quarter. Inspired by New Zealand's landscape and boasting panoramic views of Waitemata Harbour, this beautifully designed hotel is a true landmark destination. All luxury appointed bedrooms and suites have private Juliet balconies, floor to ceiling windows and feature oversized bathrooms with separate rain showers and deep soaking bathtubs.
