Rooftop Molitor
Rating: 4 stars out of 5, based on 675 reviews
European, Rooftop
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Brasserie cuisine revisited
We favour short supply chains
View of the historic Molitor swimming pool
Quirky atmosphere and a programme of Live Music
Step inside this unique brasserie in the heart of the 16th arrondissement. Our chef revisits traditional dishes, infusing them with a touch of modernity and a hint of exoticism. Discover his authentic cuisine while contemplating one of the most iconic swimming pools in Paris.
Settle into one of the colourful sofas or trendy chairs of the Brasserie Molitor, in a light-filled space with a street art background. Relax as you browse through our bistronomic menu, seeking the perfect dish.
Try the vegetarian salad with its bold mix of black rice and red lentils, cucumber spaghetti and the subtle sweetness of figs and balsamic vinaigrette. More classic, but just as delicious, our signature croque monsieur with truffles and Comté cheese never disappoints.
We favour short supply chains, as shown by the plate of vegetables straight from the market or the burger made with French meat. The four seasons are the inspiration of our chef, who will not fail to stop by your table at the end of the meal.
On that note, let's talk about dessert. Light or rich? Fruity or chocolatey? If you're undecided, opt for the café gourmand, an excellent selection of treats. Enjoy it on the terrace, where the view of the huge outdoor pool gives the impression of being on a cruise ship.
Current offers
In 1929, the Molitor pool was opened by American Olympic swimmer, Johnny Weissmüller, aka Tarzan. It remained the most popular swimming pool in Paris until it closed in 1989. The site, now listed as a historical monument, then became a hotspot for graffiti artists. The story still continues at Brasserie Molitor, from where you can admire the mythic pool and fully absorb the building's creative energy.
Born in the south of France, this was where Grégory began his career. He knew early on through contact with the women in his family that he preferred playing with pots and pans than trucks. He studied at the hotel school in Avignon while working in the family restaurant. He then went on to work at various prestigious establishments such as Château de la Messardière in Saint-Tropez and Kilimanjaro in Courchevel. But he wanted to work with the best in Paris. Eventually, he joined the team at Lucas Carton and soon after moved to George V in Paris, where he gained experience in haute and luxury cuisine.
5 stars out of 5
21 hours ago(Translated by Google) The dishes were simply delicious! We tasted the fish of the moment and the stuffed cabbage, both were quite elaborate and well executed dishes.
We ate with a view of the swimming pool, it was very pleasant, we felt immersed in time (too bad the decoration of the interior of the restaurant did not follow that of the swimming pool).
We will come back to it!
PS: I don't really see the point in offering dishes exclusively reserved for club subscribers, it just loses numbers...
Les plats étaient tout simplement délicieux ! Nous avons goûté le poisson du moment et le chou farci, les deux étaient des plats assez élaborés et bien exécutés.
Nous avons mangé avec vue sur la piscine, c’était très agréable on se sent plongés dans le temps (dommage d’ailleurs que la décoration de l’intérieur du restaurant de suive pas cette de la piscine).
Nous y reviendrons !
PS: je ne vois pas trop l’intérêt de proposer des plats exclusivement réservés aux abonnés du club, ça fait juste perdre du chiffre…
5 stars out of 5
1 week ago(Translated by Google) Very fresh and refined cuisine.
Careful service
A little quieter in the evening but still nice
Cuisine très fraîche et raffinée.
Service aux petits soins
Un peu plus calme le soir mais cela reste sympathique
1 stars out of 5
1 week ago(Translated by Google) Honestly not great 😞 yuck food 🤮 mediocre evening atmosphere! You are missing a real artistic director
Franchement pas terrible 😞 la nourriture beurk 🤮 ambiance de soirée médiocre ! Il vous manque un vrai directeur artistique
5 stars out of 5
1 week ago(Translated by Google) Amazing experience for my parents' wedding anniversary!
Quiet, warm and very well maintained place, quality of dishes (cold and hot) very good, choice and beautiful presentations.
The real plus is a friendly and professional team who had planned a little surprise for my parents.
Marie Flore in customer service room and Alexandre impeccable welcome and customer relations +++!
Expérience incroyable pour l’anniversaire de mariage de mes parents !
Endroit calme chaleureux et très bien tenu , qualité des plats ( froid et chaud ) très bon , du choix et de belles présentations .
Le vrai plus une équipe sympathique et professionnelle qui avait prévu une petite surprise pour mes parents .
Marie Flore en service client salle et Alexandre accueil impeccable et sa relation clients +++ !
MOLITOR HOTEL & SPA PARIS
10 avenue de la porte Molitor
75016 Paris
Paris 75016
Monday | 12:00 - 14:00 |
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Tuesday | 12:00 - 14:00, 19:00 - 22:15 |
Wednesday | 12:00 - 14:00, 19:00 - 22:15 |
Thursday | 12:00 - 14:00, 19:00 - 22:15 |
Friday | 12:00 - 14:00, 19:00 - 22:15 |
Saturday | 19:00 - 22:15 |
Sunday | 12:30 - 14:30 |
Non Smoking Area
Credit card
Other payment options
Wheelchair access
Free Wireless internet (WiFi)
Parking
Booster Seats available (for Baby)
Reservation recommended
Air conditioning
Rating: 4 stars out of 5, based on 675 reviews
European, Rooftop
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Rating: 4.1 stars out of 5, based on 91 reviews
French, Terrace
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Rating: 4.6 stars out of 5, based on 1642 reviews
Japanese, Exceptional View
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(*) Average meal price calculated on the basis of starter and main course or main course and dessert, excluding drinks, menu and promotional offers. The average price is an estimate only, calculated according to the prices provided by the restaurant. Depending on the country, the average price may or may not include all taxes. ↩
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