9
View all (9)

Blossom

French

Upcoming availabilities

Next availabilities

Blossom, an elegant and committed restaurant in the heart of Paris

  • Responsible cuisine celebrating the beautiful products of each season

  • An Ecotable certified restaurant

  • A female duo in the kitchen: chef Anaïs Foray & pastry chef Shereen Khelif

  • On sunny days, escape in the courtyard with its fountains

In a former private mansion in the heart of the bustling Concorde district and Faubourg Saint-Honoré, Blossom offers an elegant, modern and unique setting. The room, decorated by Didier Gomez, is inspired by a winter garden and opens onto a delightful courtyard. Chef Anaïs Foray's garden spirit inspires refined cuisine that celebrates the richness of nature.

Blossom is an elegant and resolutely contemporary restaurant in Paris, where nature lovers can embrace a new way of life, just off the buzzing Rue du Faubourg Saint-Honoré. The healthy and delicious food showcases local, organic and seasonal ingredients that are tasty, good for you and as natural as possible.

Blossom manages to be both stylish and natural. This is reflected in the cuisine of our chef Anaïs Foray, who is constantly innovating with the changing seasons. Her fresh asparagus and sorrel, creamy pearl barley risotto, raw asparagus shavings with sorrel and spring herb coulis is a delight of freshness and flavor, as is her roasted farm guinea fowl fillet with thyme, fricassee of snow peas and crunchy beets, yellow mustard seed jus. Each season brings its note of originality to Saint-Honoré, the signature dessert of Pastry Chef Shereen Khelif.
On sunny days, nature also inspires a variety of Spritz and floral-flavored ice creams to be enjoyed on the patio. A pure delight.

Current offers

Modern cuisine that combines elegance, gastronomy and commitment

Blossom- Chef

A female duo in the kitchen

Trained in haute cuisine in internationally renowned restaurants, Anaïs Foray champions current and sustainable food. Drawing from her experiences abroad, Anaïs uses her knowledge and inspiration to elevate local regional products. Talented and committed, Anaïs Foray was awarded the Trofémina prize for exceptional women. At her side, pastry chef Shereen Khelif is reinventing the art of dessert with her unique blend of floral hints, plant-based ingredients and spices.

LE BLOSSOM - PARIS

A taste of nature

The name of the restaurant, Blossom, expresses the attachment to nature, its delicate beauty and respect for its fragility. The menu favors seasonal, organic and local dishes. It gives pride of place to plants, which leave their status as an accompaniment to become the very inspiration of the dishes.

Reviews

"Rating: 4.5 stars out of 5, based on 107 reviews"

  • Judlie J

    5 stars out of 5

    1 month ago

    (Translated by Google) We spent an unforgettable evening with dishes with incredible flavors that went very well together, the staff were very welcoming and charming, a big thank you to Walid for his hospitality, his advice and his humor and above all a big thank you to the chef. having cooked us with love for this February 14th. We will return with great pleasure to this establishment 🥰 I recommend!!

    Nous avons passé une soirée inoubliable avec des plats au saveurs incroyable qui se marient très bien entre elles, le personnel était très accueillant et charmant, un grand merci à Walid pour son hospitalité ses conseils et son humour et surtout un grand merci à la chef de nous avoir cuisiné avec amour pour ce 14 février. Nous reviendrons avec grand plaisir au sein de cette établissement 🥰 Je recommande !!

  • NADIA 33

    5 stars out of 5

    1 month ago

    (Translated by Google) We had our wedding dinner at Blossom.
    The services were perfect, all the staff were attentive and the setting was just perfect.
    Our guests had a great time and had very good memories.
    We were also upgraded for our room, welcome basket and personalized letter from the staff. a huge thank you to the whole team and particularly to Camille!

    Nous avons organisé notre dîner de mariage au Blossom.
    Les prestations étaient parfaites, tout le personnel était aux petits soins et le cadre était juste parfait.
    Nos invités se sont régalés et ont gardés un très bon souvenir.
    Nous étions aussi surclassés pour notre chambre, panier d'accueil et lettre personnalisée de la part du personnel. un énorme merci à toute l'équipe et particulièrement à Camille!

  • Rayna St

    5 stars out of 5

    1 month ago
  • Laurent

    4 stars out of 5

    1 month ago

Location & Contact

Location

SOFITEL PARIS LE FAUBOURG
15, rue Boissy d'Anglas
Paris 75008

Opening hours

Monday 12:00 - 14:30
Tuesday 12:00 - 14:30
Wednesday 12:00 - 14:30
Thursday 12:00 - 14:30
Friday 12:00 - 14:30
Saturday Closed
Sunday Closed

Closed

from 01/08/2021 to 31/08/2021

Restaurant location

Services

  • Non Smoking Area

  • Credit card

  • Other payment options

  • Pet allowed

  • Wheelchair access

  • Free Wireless internet (WiFi)

  • Parking

  • Booster Seats available (for Baby)

  • Reservation recommended

  • Air conditioning

Nearby restaurants

  • Rivages

    Paris 75009 , France

    Rating: 4.8 stars out of 5, based on 147 reviews

    French, Brunch

    Next availabilities

(*) Average meal price calculated on the basis of starter and main course or main course and dessert, excluding drinks, menu and promotional offers. The average price is an estimate only, calculated according to the prices provided by the restaurant. Depending on the country, the average price may or may not include all taxes.