Gourmet cuisine made with fresh, healthy ingredients
Now, every Sofitel restaurant around the world offers menu choices based on the De-Light ethos so you can enjoy exquisite dining while maintaining your healthy lifestyle goals. Each chef makes the most of the bounty of local ingredients and culinary traditions, as well as exceptional French techniques, to create exciting palate-pleasing recipes. Luxury ingredients have pride of place on every menu, from fresh sea scallops served with a traditional Provençal piperade, to lobster paired with artichoke hearts and avocado. While the flavours are rich and satisfying, each De-Light dish is scrupulously developed with dietitians to ensure a balance of nutrition and light, low-calorie ingredients that complement a healthy weight-loss program.