NARROW YOUR SEARCH Close search
Amenities Type of cuisine
3 possible choices
- Wine bar
- Barbecue
- Bistronomy
- Bistro
- Cafe
- Chinese
- Creole
- Dietary cuisine
- Thematic cuisine
- Diabetic
- Healthy eating
- French
- Gourmet
- Indian
- International
- Italian
- Japanese
- Kosher
- Lebanese
- Mediterranean
- Mexican
- Regional
- Thai
- Brasserie
- Vegetarian cuisine
- Other cooking style
Archives
Trends
Long live the urban gardens!
Respect for the environment and organic cuisine go hand in h…
Trends
Summer dishes for lunch on a terrace
Summer and its sun-drenched flavours suffuse the terraces wi…
Trends
Feeling like takeaway?
Formerly associated only with fast food, the takeaway is now…
Trends
Lunch with a view
All the great chefs concur, the pleasure of a meal starts wi…
Trends
Let the terraces seduce you…
Whether you're out with your sweetheart, family or friends, …
Trends
10 tips for a perfect brunch
Looking to organize a scrumptious brunch? Here are a few tip…
Trends
English style brunch
After a lie-in, spend an enjoyable afternoon over a brunch w…
Trends
Australian style brunch
Feel like a brunch on a break from exploring the extraordina…
Trends
French style brunch
Since it first arrived in 1980, brunch has grown increasingl…
Trends
The brunch experience at Pullman
Are you looking for an original and tasty brunch in the hear…
Trends
All about brunch
Are you a city dweller who can’t say no to a Sunday brunch?R…
Trends
Sweet or savory brunch
Brunch is a meal that breaks with tradition, offering a wide…
Trends
Gourmet Burgers : a variety of options for new taste sensations
When a burger hits the heights of refinement, it is thanks t…
Trends
Burgers in the English-speaking world
What point in travelling without the delights of food? If yo…
Trends
Sweet burger, the sugary subtleness of an out-of-the-ordinary burger
Ringing the changes on a traditional apple tart or chocolate…
Trends
Healthy and original—the veggie burger trend
Try the path less trodden and let yourself be tempted by a v…
Trends
The burger, a great staple of Novotel's Gourmet Bar
Whether it's a meal "on the go" or a gourmet break, the bur…
Trends
The neo-classical burger
When one thinks burgers, one thinks of course of the United …
Trends
One-on-one with…
Chef Greg Biggers portrait
Chef Greg Biggers grew up in the southern United States. Now…
One-on-one with…
Aurelie Altemaire "Judge me on food, not gender"
French-born, working in the United Kingdom for decades, Aure…
One-on-one with…
Florian Eude “Dessert is for the gourmand.”
Florian Eude is young and talented, and belongs to the gener…
One-on-one with…
Ruth Engels "We can still be creative"
"The best part of the job? You get to taste really nic…
One-on-one with…
Maciej Majewski "Cooking is my whole life"
Maciej Majewski, the chef of Sofitel Warsaw Victoria, is tal…
One-on-one with…
Chef Andrew Wigger: “In my kitchen, everyone contributes ideas and flavours”
At the helm of Frame, the California-inspired restaurant at…
One-on-one with…
Paul Smart "Cooking is a game"
From the 29th floor of the Sofitel So Bangkok, Paul Smart ma…
One-on-one with…
Olivier Perret, a chef with a lot on his plate
Representative of the sum of his experiences in Europe and N…
One-on-one with…
Destinations
The Spirit of Paris Gastronomy: Revolutions and Evolutions in French Cuisine
With over 100 Michelin-starred restaurants, today Paris boas…
Destination
Craving a lunch on the grass…
What better way to fully enjoy a gourmet break than to immer…
Destination
Treat your taste buds in Italy
The Italian art of cooking now alternates between those who …
Destination
Thailand : A culinary tradition celebrated around the world
Thailand is a country with a well-established gastronomic re…
Destination
London gastronomy: a delectable union of heritage and innovation
Dining in London offers a dizzying array of epicurean deligh…
Destination
Enjoy a meal with your feet in the water
How would you feel about complementing your exotic trip with…
Destination
Recipes
Chef Greg Biggers's recipe - Yellowfin tuna sashimi with coconut sauce and truffle pearls
Yellowfin tuna sashimi with coconut sauce and truffle pearls
Recipe
Yuzu cheesecake
Yuzu cheesecakeMakes approximately 10 individual cheesecakes…
Recipe
Chef Paul Smart's recipe - raspberry soufflé
250ml of raspberry purée, 25g of cornflour, 100g of sugar an…
Recipe
The cheeseburger recipe—the ultimate classic
The cheeseburger recipe comes from the U.S., of course, wher…
Recipe
Honey gingerbread
Pour the preparation into a cake tin buttered and floured. P…
Recipe
Artichoke and lobster salad, seaweed vinaigrette (235 KCAL)
Ingredients (serves 4)Preparation time: 45 minutesCooking ti…
Recipe