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  • Vegetarian cuisine
  • Other cooking style
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Archives

Trends

urban gardens
Long live the urban gardens!
Respect for the environment and organic cuisine go hand in h…
Trends
Summer dishes for lunch on a terrace
Summer dishes for lunch on a terrace
Summer and its sun-drenched flavours suffuse the terraces wi…
Trends
Takeaway
Feeling like takeaway?
Formerly associated only with fast food, the takeaway is now…
Trends
restaurant view
Lunch with a view
All the great chefs concur, the pleasure of a meal starts wi…
Trends
orignal terraces
Let the terraces seduce you…
Whether you're out with your sweetheart, family or friends, …
Trends
réussir son brunch
10 tips for a perfect brunch
Looking to organize a scrumptious brunch? Here are a few tip…
Trends
Le brunch à l'anglaise
English style brunch
After a lie-in, spend an enjoyable afternoon over a brunch w…
Trends
Le brunch à l'australienne
Australian style brunch
Feel like a brunch on a break from exploring the extraordina…
Trends
Le brunch à la française
French style brunch
Since it first arrived in 1980, brunch has grown increasingl…
Trends
brunch au Pullman
The brunch experience at Pullman
Are you looking for an original and tasty brunch in the hear…
Trends
origine tendance du brunch
All about brunch
Are you a city dweller who can’t say no to a Sunday brunch?R…
Trends
Brunch, êtes-vous plutôt sucré ou salé ?
Sweet or savory brunch
Brunch is a meal that breaks with tradition, offering a wide…
Trends
Gourmet Burgers : a variety of options for new taste sensations
Gourmet Burgers : a variety of options for new taste sensations
When a burger hits the heights of refinement, it is thanks t…
Trends
Burgers in the English-speaking world
Burgers in the English-speaking world
What point in travelling without the delights of food? If yo…
Trends
Sweet burger
Sweet burger, the sugary subtleness of an out-of-the-ordinary burger
Ringing the changes on a traditional apple tart or chocolate…
Trends
Healthy and original—the veggie burger trend
Healthy and original—the veggie burger trend
Try the path less trodden and let yourself be tempted by a v…
Trends
The burger, a great staple of Novotel's Gourmet Bar
The burger, a great staple of Novotel's Gourmet Bar
Whether it's a meal "on the go" or a  gourmet break, the bur…
Trends
fusion burger
The neo-classical burger
When one thinks burgers, one thinks of course of the United …
Trends
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One-on-one with…

Chef Greg Biggers portrait
Chef Greg Biggers grew up in the southern United States. Now…
One-on-one with…
Aurelie Altemaire "Judge me on food, not gender"
French-born, working in the United Kingdom for decades, Aure…
One-on-one with…
Florian Eude “Dessert is for the gourmand.”
Florian Eude is young and talented, and belongs to the gener…
One-on-one with…
Ruth Engels "We can still be creative"
​​​​​​"The best part of the job? You get to taste really nic…
One-on-one with…
Maciej Majewski "Cooking is my whole life"
Maciej Majewski, the chef of Sofitel Warsaw Victoria, is tal…
One-on-one with…
Chef Andrew Wigger: “In my kitchen, everyone contributes ideas and flavours”
At the helm of  Frame, the California-inspired restaurant at…
One-on-one with…
Paul Smart "Cooking is a game"
From the 29th floor of the Sofitel So Bangkok, Paul Smart ma…
One-on-one with…
Olivier Perret, a chef with a lot on his plate
Representative of the sum of his experiences in Europe and N…
One-on-one with…
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Destinations

Paris gastronomy
The Spirit of Paris Gastronomy: Revolutions and Evolutions in French Cuisine
With over 100 Michelin-starred restaurants, today Paris boas…
Destination
Terrace garden
Craving a lunch on the grass…
What better way to fully enjoy a gourmet break than to immer…
Destination
Gastronomie italienne
Treat your taste buds in Italy
The Italian art of cooking now alternates between those who …
Destination
Thailand Gastronomy Accor Street Food
Thailand : A culinary tradition celebrated around the world
Thailand is a country with a well-established gastronomic re…
Destination
London gastronomy
London gastronomy: a delectable union of heritage and innovation
Dining in London offers a dizzying array of epicurean deligh…
Destination
Enjoy a meal with your feet in the water
Enjoy a meal with your feet in the water
How would you feel about complementing your exotic trip with…
Destination

Recipes

Chef Greg Biggers's recipe
Chef Greg Biggers's recipe - Yellowfin tuna sashimi with coconut sauce and truffle pearls
Yellowfin tuna sashimi with coconut sauce and truffle pearls
Recipe
Cheese cake yuzu
Yuzu cheesecake
Yuzu cheesecakeMakes approximately 10 individual cheesecakes…
Recipe
Chef Paul Smart's recipe - raspberry soufflé
Chef Paul Smart's recipe - raspberry soufflé
250ml of raspberry purée, 25g of cornflour, 100g of sugar an…
Recipe
The cheeseburger recipe—the ultimate classic
The cheeseburger recipe—the ultimate classic
The cheeseburger recipe comes from the U.S., of course, wher…
Recipe
Honey gingerbread
Honey gingerbread
Pour the preparation into a cake tin buttered and floured. P…
Recipe
Artichoke and lobster salad, seaweed vinaigrette
Artichoke and lobster salad, seaweed vinaigrette (235 KCAL)
Ingredients (serves 4)Preparation time: 45 minutesCooking ti…
Recipe